The Way to Cook

The Way to Cook

Hardcover
Pub. price: $65.00

ISBN10: 0394532643 ISBN13: 9780394532646 Contributors: Leatart, Brian; Scherer, Jim Publisher: Random House Inc Published: Oct 1 1989 Pages: 511 Weight: 5.35lbs. Height: 11.25" Width: 9.50" Depth: 1.25" Edition: 1st Edition Language: English

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Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations

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