The Easy No-Knead Way to Make Spectacular Pizza at Home
ISBN10: 0307886158 ISBN13: 9780307886156 Contributors: Flaste, Rick Publisher: Clarkson Potter Published: Mar 20 2012 Pages: 191 Weight: 1.75lbs. Height: 9.75" Width: 8.00" Depth: 1.00" Language: English
Make homemade pizza that exceeds your wildest expectations--yet couldn't be simpler--with Jim Lahey's groundbreaking no-knead dough and inventive toppings.
Jim Lahey, the baking genius behind New York City's celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven--gas or electric--in fewer than five minutes. The secret to incredible pizza is a superb crust--one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete.