In Winter's Kitchen
Growing Roots and Breaking Bread in the Northern Heartland
ISBN10: 1571313613 ISBN13: 9781571313614 Publisher: Milkweed Editions Published: Oct 11 2016 Pages: 336 Weight: 1.04lbs. Height: 9.00" Width: 6.00" Depth: 1.25" Language: English
Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands and making preserves, she couldn’t help but wonder, Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?