The Modern Vegetarian Kitchen
Pub. price: $24.99
Used - Standard: $9.99
ISBN10: 0060989114 ISBN13: 9780060989118 Contributors: Clark, Melissa; Galton, Beth (Photographer); Maestro, Laura Hartman (Illustrator) Publisher: William Morrow Cookbooks Published: Oct 1 2004 Pages: 450 Weight: 1.84lbs. Height: 9.00" Width: 7.25" Depth: 1.00" Language: English
Moving through the seasons with 225 recipes for a wide variety of vegetarian delights, a noted chef shares tips and techniques for preparing mouth-watering meatless meals. Reprint. 25,000 first printing.