Cooking and Eating from America's Farmers' Markets
ISBN10: 0767929497 ISBN13: 9780767929493 Publisher: Ten Speed Pr Published: May 13 2008 Pages: 408 Weight: 2.60lbs. Height: 10.00" Width: 8.00" Depth: 0.75" Language: English
The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country, featuring Soft Tacos with Roasted Green Chiles, Roast Chicken with Herbs Under the Skin, and other mouthwatering treats. Reprint. 20,000 first printing.