Preserve It!

Preserve It!

Pub. price: $25.00
Near New: $14.99

ISBN10: 0756662087 ISBN13: 9780756662080 Contributors: Humphries, Carolyn (Contributor); Whinney, Heather (Contributor) Publisher: Dk Pub Published: Jun 21 2010 Pages: 352 Weight: 2.85lbs. Height: 9.75" Width: 8.25" Depth: 1.00" Language: English

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Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training.

From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.

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