James Beard's American Cookery

James Beard's American Cookery

Hardcover
Pub. price: $35.00

ISBN10: 031609868X ISBN13: 9780316098687 Contributors: Colicchio, Tom (Foreword); Thollander, Earl (Illustrator) Publisher: Little Brown & Co Published: Oct 25 2010 Pages: 877 Weight: 2.95lbs. Height: 9.50" Width: 6.75" Depth: 2.50" Language: English

Publisher's Comments

A re-release in hardcover of a classic cookbook includes more than 1,500 recipes and 144 color illustrations and a new foreword from the head judge on Bravo's Top Chef, as well as advice on choosing the best meats and vegetables, preserving fruits and more, all from the namesake of the top award for cookbooks.

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