Cheese, Salsa, Pesto, Hummus
ISBN10: 1423644530 ISBN13: 9781423644538 Publisher: Gibbs Smith Published: Aug 23 2016 Pages: 127 Weight: 1.05lbs. Height: 7.25" Width: 7.25" Depth: 0.50" Language: English
Yummy bowls of fix-in-a-jiff blends go with crudit s, breads, crackers, chips, and more.
When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.
James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.