The Future of the Last Wild Food
ISBN10: 014311946X ISBN13: 9780143119463 Publisher: Penguin Group USA Published: May 31 2011 Pages: 285 Weight: 0.55lbs. Height: 8.00" Width: 5.00" Depth: 0.75" Language: English
A seafood journalist who has written for National Geographic traces the history of bass, cod, salmon and tuna fishing while assessing the critical state of today's commercial fishing industry, citing the roles of over-fishing and fish farming while recommending specific protections. Reprint.