Lidia Cooks from the Heart of Italy

Lidia Cooks from the Heart of Italy

Pub. price: $35.00

ISBN10: 0307267512 ISBN13: 9780307267511 Contributors: Nussbaum, David; Manuali, Tanya Bastianich; Hirsheimer & Hamilton (Photographer) Publisher: Random House Inc Published: Oct 20 2009 Pages: 411 Weight: 2.76lbs. Height: 9.50" Width: 8.50" Depth: 1.00" Language: English

Publisher's Comments

Shares recipes from lesser-known regions of Italy and secret dishes from famous areas, in a treasury that includes such options as Risotto Milan-Style with Marrow and Saffron, Rabbit with Onions and Stuffed Quail in Parchment, and Roast Lobster with Bread Crumb Topping.

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