The Taste of Country Cooking
ISBN10: 0307265609 ISBN13: 9780307265609 Publisher: Random House Inc Published: Aug 1 2006 Pages: 268 Weight: 1.42lbs. Height: 9.75" Width: 7.00" Depth: 1.00" Language: English
A special thirtieth anniversary edition of the classic guide to Southern cookery features recipes for specific dishes and entire meals based on the culinary traditions of the author's Virginia Piedmont farming village, originally settled by freed slaves, interspersed with reminiscences of the author's childhood. 15,000 first printing.