Baking Boot Camp: Five Days at Basic Training at the Culinary Institute of America

Baking Boot Camp

Five Days at Basic Training at the Culinary Institute of America

Hardcover
Pub. price: $29.95
Near New: $9.99

ISBN10: 0764572792 ISBN13: 9780764572791 Contributors: Goldstein, Darra Publisher: Houghton Mifflin Co (T) Published: Feb 26 2007 Pages: 276 Weight: 1.95lbs. Height: 9.50" Width: 8.75" Depth: 0.75" Language: English

Publisher's Comments

In this follow-up to 'Culinary Boot Camp', Gastronimica editor Darra Goldstein shares the secrets of The Culinary Institute of America's popular Baking and Pastry Boot Camp programs - five days of dynamic, hands-on instruction that shows home bakers how to get professional-grade results.

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