Baking Boot Camp
Five Days at Basic Training at the Culinary Institute of America
ISBN10: 0764572792 ISBN13: 9780764572791 Contributors: Goldstein, Darra Publisher: Houghton Mifflin Co (T) Published: Feb 26 2007 Pages: 276 Weight: 1.95lbs. Height: 9.50" Width: 8.75" Depth: 0.75" Language: English
Describes The Culinary Institute of America's five-day "Boot Camp" course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.