Baking Boot Camp
Five Days at Basic Training at the Culinary Institute of America
ISBN10: 0764572792 ISBN13: 9780764572791 Contributors: Goldstein, Darra Publisher: Houghton Mifflin Co (T) Published: Feb 26 2007 Pages: 276 Weight: 1.95lbs. Height: 9.50" Width: 8.75" Depth: 0.75" Language: English
In this follow-up to 'Culinary Boot Camp', Gastronimica editor Darra Goldstein shares the secrets of The Culinary Institute of America's popular Baking and Pastry Boot Camp programs - five days of dynamic, hands-on instruction that shows home bakers how to get professional-grade results.