Gluten-Free Pasta: More Than 100 Fast and Flavorful Recipes with Low- And No-Carb Options

Gluten-Free Pasta

More Than 100 Fast and Flavorful Recipes with Low- And No-Carb Options

Pub. price: $20.00

ISBN10: 0762449675 ISBN13: 9780762449675 Contributors: Varney, Jason (Photographer) Publisher: Running Pr Book Pub Published: Feb 25 2014 Pages: 216 Weight: 1.55lbs. Height: 9.13" Width: 7.38" Depth: 1.00" Language: English

Publisher's Comments
Gluten-free doesn't mean goodbye, pasta Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again
Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like:
  • Potato Gnocchi
  • Cacio e Pepe
  • Spinach and Ch vre-Filled Jumbo Tortellini
  • Kung Pao Chicken with Linguine
  • Fast Pho
  • Veggie Lasagna
  • Spicy Kimchi-spiked Mac and Cheese
With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.
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