Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Knife Skills

An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Paperback
Pub. price: $9.95
Near New: $5.99

ISBN10: 1612123791 ISBN13: 9781612123790 Publisher: Workman Pub Co Published: Jul 15 2014 Pages: 106 Weight: 0.25lbs. Height: 6.00" Width: 4.00" Depth: 0.50" Language: English

Publisher's Comments

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.

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