Country, Cuisine, Culture
ISBN10: 3848004933 ISBN13: 9783848004935 Contributors: Stempell, Ruprecht (Photographer); Ghanouni, Susan (Translator); Horsfield, Harriet (Translator); Anderson, Robyn (Translator) Publisher: H F Ullmann Published: Dec 15 2013 Pages: 485 Weight: 6.95lbs. Height: 12.25" Width: 10.75" Depth: 1.50" Language: English
"The "land where the lemons blossom," was a fascinating travel destination even before Goethe's Italian Journey, and has to this day lost none of its cultural and culinary appeal. Reason enough to travel again from the heights of the Alps to the boot's toe in search of the delicious specialties of Italian cuisine and to collect them for this updated edition of the classic among national cookbooks. Completely revised, this Culinaria presents itself in a fresh, modern layout that offers culinary pleasure all'italiana simply through browsing its pages and inspires its reader to try them out in the kitchen at home."