The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

The California Seafood Cookbook

A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

Hardcover
Pub. price: $24.95

ISBN10: 1616083441 ISBN13: 9781616083441 Contributors: Johnson, Paul; Harlow, Jay; Moonen, Rick (Foreword) Publisher: Skyhorse Pub Co Inc Published: Oct 1 2011 Pages: 288 Weight: 2.42lbs. Height: 10.50" Width: 7.50" Depth: 1.25" Language: English

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Publisher's Comments

"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish."-Alice Waters, author of In the Green Kitchen

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