The Food Lab
Better Home Cooking Through Science
Pub. price: $49.95
ISBN10: 0393081087 ISBN13: 9780393081084 Publisher: W W Norton & Co Inc Published: Sep 21 2015 Pages: 958 Weight: 6.56lbs. Height: 10.75" Width: 8.75" Depth: 2.00" Language: English
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.