What Einstein Told His Cook
Kitchen Science Explained
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ISBN10: 0393329429 ISBN13: 9780393329421 Contributors: Parrish, Marlene (Contributor) Publisher: W W Norton & Co Inc Published: Oct 12 2008 Pages: 350 Weight: 0.65lbs. Height: 8.00" Width: 5.25" Depth: 1.00" Language: English
The former chemistry professor-turned-columnist for the Washington Post's "Food 101" presents more than one hundred layperson explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths. Reprint.