The Art of Simple Food
ISBN10: 0307336794 ISBN13: 9780307336798 Contributors: Curtan, Patricia (Illustrator); Kerr, Kelsie (Contributor); Streiff, Fritz (Contributor) Publisher: Clarkson Potter Published: Oct 2 2007 Pages: 405 Weight: 2.50lbs. Height: 9.50" Width: 8.00" Depth: 1.25" Language: English
From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good eating; and is accompanied by more than two hundred simple recipes that range from appetizers to desserts. 150,000 first printing.