The Spice of Vegetarian Cooking
Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
ISBN10: 0892813997 ISBN13: 9780892813995 Publisher: Healing Arts Pr Published: Jun 1 1986 Weight: 0.65lbs. Height: 8.25" Width: 6.25" Depth: 0.50" Language: English
Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.