Culinary Institute Of America's Gourmet Meals In Minutes
Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute
ISBN10: 0867309040 ISBN13: 9780867309041 Contributors: Fink, Ben (Photographer) Publisher: Lebhar-Friedman Books Published: Aug 1 2004 Pages: 372 Weight: 4.45lbs. Height: 10.25" Width: 9.25" Depth: 1.50" Language: English
Introduces a wide variety of quick-preparation recipes, selected by the Culinary Institute of America--ranging from Wonton Chips with Asian Dipping Sauce and Traditional Black Bean Soup to Orange and Fennel Salad--teaching readers how to simplify and speed up meal preparation and offering the quickest cooking methods to use.