Recipes and Techniques from the World's Premier Culinary College
Pub. price: $40.00
ISBN10: 0867309180 ISBN13: 9780867309188 Contributors: Fink, Ben (Photographer) Publisher: Lebhar-Friedman Books Published: May 1 2007 Pages: 293 Weight: 3.25lbs. Height: 12.00" Width: 10.00" Depth: 0.50" Language: English
Features over 150 recipes for soups, appetizers, salads, entrees, and side dishes. This book also contains a chapter on sauces and relishes made from vegetables.