Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods
An Intrepid Eater's Digest
ISBN10: 0312606613 ISBN13: 9780312606619 Contributors: Mogren, Molly; Gonzales, Chuck (Illustrator) Publisher: Feiwel & Friends Published: Oct 30 2012 Pages: 197 Weight: 0.94lbs. Height: 9.00" Width: 7.50" Depth: 0.75" Edition: 1st Edition Language: English
Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.
Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.