Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome

Verdure

Vegetable Recipes from the Kitchen of the American Academy in Rome

Hardcover
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ISBN10: 1936941031 ISBN13: 9781936941032 Contributors: Goldblatt, Elena (Contributor); Schlechter, Annie (Photographer) Publisher: Little Bookroom Published: Mar 25 2014 Pages: 253 Weight: 1.20lbs. Height: 7.00" Width: 5.00" Depth: 1.00" Language: English

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Publisher's Comments

Until 2007, a fellowship at the American Academy in Rome—arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and artists—had one huge drawback: the food. The dining room, ideally a place for Fellows to gather and for disciplines to “cross-pollinate,

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