How to Cook Everything Vegetarian
Simple Meatless Recipes for Great Food
ISBN10: 0764524836 ISBN13: 9780764524837 Contributors: Witschonke, Alan (Illustrator) Publisher: Houghton Mifflin Co (T) Published: Oct 15 2007 Pages: 996 Weight: 4.50lbs. Height: 9.25" Width: 8.50" Depth: 2.00" Language: English
A definitive, one-stop vegetarian cookbook by the author of How to Cook Everything showcases more than two thousand different recipes and variations for simple but delicious meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages.