We are unable to process credit card payments for website orders at this time.

To place an order, you may proceed using a website gift card, or give us a call at 612-822-4611.

Thank you for your understanding, and we apologize for the inconvenience.
Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy

Authentic Norwegian Cooking

Traditional Scandinavian Cooking Made Easy

Pub. price: $19.99
New: $18.99

ISBN10: 1632204789 ISBN13: 9781632204783 Publisher: Skyhorse Pub Co Inc Published: Mar 10 2015 Pages: 192 Weight: 0.20lbs. Height: 11.25" Width: 8.75" Depth: 1.00" Language: English

Other Copies
Publisher's Comments
With this book, you too can enjoy all of Norway's finest traditional foods. With more than 300 recipes gathered from throughout Norway, it is easy to use, includes recipes for every occasion, and includes a complete index and recipe titles in English and Norwegian.

Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. It's cuisine is simple and delicious Included here, illustrated with full-color photographs, are the recipes for delectable dishes, such as:
  • Pickled mackerel
  • Marinated salmon
  • Stuffed cabbage leaves
  • Lamb roll
  • Bergen pretzels
  • Spinach pie
  • Rhubarb soup
  • Thick rice pancakes
  • Sweet cardamom bread
  • Marzipan cake
  • And more

Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Related Subjects