The Essential New York Times Cookbook
Classic Recipes for a New Century
ISBN10: 0393061035 ISBN13: 9780393061031 Publisher: W W Norton & Co Inc Published: Oct 25 2010 Pages: 932 Weight: 4.70lbs. Height: 10.25" Width: 8.25" Depth: 2.50" Language: English
The newspaper's food columnist presents a compendium of more than 1,000 of the best recipes from the past 150 years of food journalism, including classics like Plum Torte, David Eyre's Pancake and Pamela Sherrid's Summer Pasta to modern-day fava bean salad.