Consider the Fork: A History of How We Cook and Eat

Consider the Fork

A History of How We Cook and Eat

Pub. price: $26.99

ISBN10: 046502176X ISBN13: 9780465021765 Contributors: Lee, Annabel (Illustrator) Publisher: Basic Books Published: Oct 9 2012 Pages: 327 Weight: 1.24lbs. Height: 9.50" Width: 6.25" Depth: 1.00" Language: English

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Publisher's Comments

"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--

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