Joy of Cooking
ISBN10: 0452279232 ISBN13: 9780452279230 Contributors: Becker, Marion Rombauer Publisher: Penguin USA (P) Published: Nov 1 1997 Weight: 2.20lbs. Height: 9.25" Width: 7.75" Depth: 1.25" Language: English
An updated version of the classic cookbook includes more than 4,500 American and foreign recipes hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more. Reissue.