How to Cook Everything
Simple Recipes for Great Food
ISBN10: 0028610105 ISBN13: 9780028610108 Publisher: John Wiley & Sons Inc Published: Aug 28 1998 Pages: 944 Weight: 4.10lbs. Height: 9.75" Width: 8.50" Depth: 2.25" Language: English
Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than one thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations. 250,000 first printing.