Steaks, Chops, Roasts, and Ribs
A Best Recipe Classic
Pub. price: $35.00
Used - Standard: $11.99
ISBN10: 0936184787 ISBN13: 9780936184784 Contributors: Tremblay, Carl (Photographer); Van Ackere, Daniel J. (Photographer); Burgoyne, John (Illustrator) Publisher: Cooks Illustrated Published: May 1 2004 Pages: 433 Weight: 3.12lbs. Height: 11.50" Width: 7.75" Depth: 1.25" Language: English
Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.