The Best Bread Ever
Great Homemade Bread Using Your Food Processor
ISBN10: 0767900324 ISBN13: 9780767900324 Contributors: Martel, Priscilla Publisher: Bantam Doubleday Dell Pub (T) Published: Dec 1 1997 Pages: 272 Weight: 1.60lbs. Height: 9.75" Width: 7.50" Depth: 1.25" Edition: 1st Edition Language: English
The former owner of an award-winning French bistro reveals the secrets of his innovative, amazingly simple techniques for making delicious bread, from choosing the flour to converting a home oven into a bakery hearth, and offers seventy-five recipes.