Near a Thousand Tables
A History of Food
ISBN10: 0743226445 ISBN13: 9780743226448 Publisher: Simon & Schuster (Sd) Published: Jun 1 2002 Pages: 258 Weight: 1.15lbs. Height: 9.75" Width: 6.75" Depth: 1.00" Language: English
A chronicle of the eight top revolutions in the history of food traces the origins of cooking, from the inception of herding and agriculture, to the industrialization and globalization of food, citing the integral connection between food and the cultures it comes from. 25,000 first printing.