Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
ISBN10: 0375711856 ISBN13: 9780375711855 Contributors: Nussbaum, David (Contributor) Publisher: Random House Inc Published: Jun 23 2009 Pages: 135 Weight: 0.60lbs. Height: 8.25" Width: 6.75" Depth: 0.50" Language: English
How many minutes should you cook green beans? Is it better to steam them or to boil them? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Julia Child gave us extensive answers to all these questions—and so many more—in the masterly books she published over the course of her career. But which one do you turn to for which solutions? All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia’s kitchen wisdom—a book you can’t do without.