The True History of Chocolate
ISBN10: 0500290687 ISBN13: 9780500290682 Contributors: Coe, Michael D. Publisher: Thames & Hudson Published: Jun 28 2013 Pages: 280 Weight: 1.18lbs. Height: 9.25" Width: 6.25" Depth: 1.25" Edition: 3rd Edition Language: English
A new edition of a top-selling botanical, archaeological, and culinary history of chocolate evaluates its earliest, unsweetened uses in foods and as currency, discusses the introductions of chocolate to Europe and Central America, and documents the industrialization of chocolate in recent centuries. Original.