The New Intercourses
An Aphrodisiac Cookbook
ISBN10: 0965327523 ISBN13: 9780965327527 Contributors: Lockridge, Randall; Fink, Ben (Photographer) Publisher: Terrace Pub Published: Feb 1 2007 Pages: 208 Weight: 2.20lbs. Height: 9.50" Width: 9.50" Depth: 1.00" Language: English
Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.