Simple Recipes and True Stories from a Life in Food
ISBN10: 159691470X ISBN13: 9781596914704 Contributors: Hyman, Gwen Publisher: Bloomsbury Pub Plc USA Published: Oct 28 2008 Pages: 311 Weight: 2.94lbs. Height: 10.25" Width: 8.25" Depth: 1.25" Language: English
Documents the James Beard Award-winning chef's experiences of cooking in a home kitchen without professional tools or a support staff, in a volume of one hundred recipes that blends sophisticated ingredients with easy-to-follow instructions for such dishes as lamb meatballs stuffed with goat cheese, roast pork with Italian plums and grappa, and honey-flavored pine nut cake. 60,000 first printing.