ISBN10: 1741108527 ISBN13: 9781741108521 Contributors: Reichenfeld, Robert (Photographer) Publisher: New Holland Pub Pty Ltd Published: Apr 10 2010 Pages: 158 Weight: 2.00lbs. Height: 10.50" Width: 9.75" Depth: 0.50" Language: English
This updated, hardback edition of Jewish Cooking Jewish Cooks is a collection of delicious, well-loved, tried and true Jewish recipes from around the world, particularly Europe. It's also a collection of stories ? all of which revolve, like much of Jewish life and tradition, around the subject of food. From the most simple to the most celebratory Jewish dishes, Ramona Koval presents a thriving, contemporary food culture founded on ancient traditions and laws, that stretched beyond countries and continents. The recipe range from latkes to lox, borscht to blintzes, kugel to cabbage rolls and kompot, with many vegetarian dishes. Rich with anecdotes about what makes Jewish food important to Jewish people, superb images throughout capture the warmth and atmosphere of Jewish kitchens, family gatherings around the table and Jewish life in it's wider sphere.