Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
ISBN10: 160774273X ISBN13: 9781607742739 Contributors: Weiner, Alan (Photographer) Publisher: Ten Speed Pr Published: Sep 18 2012 Pages: 265 Weight: 2.60lbs. Height: 10.50" Width: 8.50" Depth: 1.00" Edition: 1st Edition Language: English
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.