The Culinary Herpetologist
ISBN10: 1932871063 ISBN13: 9781932871067 Publisher: Bibliomania Published: Jul 30 2005 Pages: 392 Weight: 2.95lbs. Height: 10.75" Width: 8.25" Depth: 1.00" Language: English
This long awaited, second edition of Liner's "A Herpetological Cookbook" is greatly expanded with over 950 herpetological recipes. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted poison Dart Frog (Campa Indian Style) to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Ampiuma a la Poulette this cookbook contains something for everyone. An entertaining, historically important treatise everyone interested in amphibians and reptiles should own.