Jacques Pepin's Complete Technique
More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
Pub. price: $24.95
Used - Standard: $14.99
ISBN10: 1579121659 ISBN13: 9781579121655 Contributors: Perer, Leon Publisher: Black Dog & Leventhal Pub Published: May 1 2001 Pages: 830 Weight: 3.45lbs. Height: 9.00" Width: 8.25" Depth: 1.50" Language: English
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.