Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs

Jacques Pepin's Complete Technique

More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs

Paperback
Pub. price: $24.95

ISBN10: 1579121659 ISBN13: 9781579121655 Contributors: Perer, Leon Publisher: Black Dog & Leventhal Pub Published: May 1 2001 Pages: 830 Weight: 3.45lbs. Height: 9.00" Width: 8.25" Depth: 1.50" Language: English

Publisher's Comments

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever.

From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pepin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.
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