Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs

Jacques Pepin's Complete Technique

More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs

Paperback
Pub. price: $24.95

ISBN10: 1579121659 ISBN13: 9781579121655 Contributors: Perer, Leon Publisher: Black Dog & Leventhal Pub Published: May 1 2001 Pages: 830 Weight: 3.45lbs. Height: 9.00" Width: 8.25" Depth: 1.50" Language: English

Publisher's Comments

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

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