Cooking My Way Back Home
Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
Pub. price: $35.00
Used - Standard: $17.99
ISBN10: 158008592X ISBN13: 9781580085922 Contributors: Pult, Jon (Contributor); Puck, Wolfgang (Foreword); Green, Paige (Photographer) Publisher: Ten Speed Pr Published: Oct 18 2011 Pages: 263 Weight: 2.60lbs. Height: 10.75" Width: 8.50" Depth: 1.00" Language: English
A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence. In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results. Reflecting on the classics (Shrimp touff e), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Cr me) are what's on order in this collection of 100 imaginative and irresistible recipes. Like a good friend offering up a platter of freshly fried Oysters R moulade, these robust, full-flavored recipes are impossible to refuse.