315 Best Ever Mediterranean Recipes
Sun-Drenched Dishes from Morocco, Spain, Turkey, Greece, France and Italy, With More Than 315 Photographs
ISBN10: 1780190409 ISBN13: 9781780190402 Publisher: Southwater Pub Published: Mar 16 2012 Pages: 160 Weight: 0.80lbs. Height: 12.00" Width: 9.00" Depth: 0.75" Language: English
Features sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy. With more than 300 photographs, it offers step-by-step instructions for making regional classics such French Onion Soup, Taramasalata, Paella, Moussaka, Risotto, Kebabs, Granita, Tarte Tatin, Tiramisu and Baklava.