Eat. Cook. L.A.
Recipes from the City of Angels [A Cookbook]
Pub. price: $30.00
Used - Standard: $14.99
ISBN10: 0399580476 ISBN13: 9780399580475 Contributors: Kachatorian, Ray (Photographer) Publisher: Ten Speed Pr Published: Apr 23 2019 Pages: 253 Weight: 2.56lbs. Height: 10.50" Width: 8.25" Depth: 0.75" Language: English
An intimate culinary portrait of Los Angeles today--a city now recognized among food lovers for its booming, vibrant, international restaurant landscape--with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook--like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas--EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America's most iconic and fascinating cities.