The New Food Lover's Companion
More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
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ISBN10: 0764135775 ISBN13: 9780764135774 Contributors: Herbst, Ron Publisher: Barrons Educational Series Inc Published: Aug 3 2007 Pages: 829 Weight: 1.65lbs. Height: 7.25" Width: 4.75" Depth: 1.75" Edition: 4th Edition Language: English
Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.