Mastering the Art of French Cooking

Mastering the Art of French Cooking

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ISBN10: 0394721780 ISBN13: 9780394721781 Contributors: Bertholle, Louisette; Beck, Simone Publisher: Random House Inc Published: Jan 1 1989 Weight: 2.85lbs. Height: 9.75" Width: 6.75" Depth: 1.50" Language: English

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Publisher's Comments

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

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