The Book of Jewish Food: An Odyssey from Samarkand to New York
Pub. price: $50.00
ISBN10: 0394532589 ISBN13: 9780394532585 Publisher: Random House Inc Published: Dec 1 1996 Pages: 668 Weight: 2.90lbs. Height: 10.00" Width: 7.75" Depth: 2.00" Edition: 1st Edition Language: English
Filled with more than 800 recipes from around the world that cover all Jewish traditions.