Mastering the Art of French Cooking

Mastering the Art of French Cooking

Hardcover
Pub. price: $60.00
New: $54.00

ISBN10: 0394401522 ISBN13: 9780394401522 Contributors: Beck, Simone Publisher: Random House Inc Published: Jun 1 1970 Weight: 2.90lbs. Height: 10.50" Width: 7.25" Depth: 1.50" Language: English

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Publisher's Comments

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

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