The End of Food
ISBN10: 0547085974 ISBN13: 9780547085975 Publisher: Mariner Books Published: May 6 2009 Pages: 400 Weight: 0.88lbs. Height: 7.75" Width: 5.25" Depth: 1.00" Language: English
The best-selling author of The End of Oil takes a close-up look at the modern food system to reveal how we make, market, and consume food and examines the dangerous impact of chemicals and destructive farming techniques, food contamination, and disease, as well as what needs to be done to address the situation. Includes new afterword. Reprint.