The Cake Bible

The Cake Bible

Pub. price: $35.00

ISBN10: 0688044026 ISBN13: 9780688044022 Contributors: Guarnaschelli, Maria; Lee, Vincent; Paul, Manuela Publisher: William Morrow Cookbooks Published: Sep 1 1988 Pages: 555 Weight: 2.95lbs. Height: 10.50" Width: 7.50" Depth: 1.75" Edition: 1st Edition Language: English

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Publisher's Comments

An IACP Culinary Classics Hall of Fame book - Winner of the James Beard award

If you ever bake a cake, this book will become your partner in the kitchen. --Maida Heatter

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

The Cake Bible shows how to:

  • Mix a buttery, tender layer cake in under five minutes with perfect results every time
  • Make the most fabulous chocolate cake you ever imagined with just three ingredients
  • Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
  • Make cakes with less sugar but maximum flavor and texture
  • Make many low- to no- cholesterol, low-saturated-fat recipes
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